Soup (Continued):
Puree, of lima beans, 13; of peas with tomatoes, 27
Rice, 10; with tomato, 11; cream of, 20
Russian, 28
Sago, 10
Salmon, cream of, 24
Salsify, cream of, 23
Scotch, 16
Shrimps, cream of, 23
Spaghetti, 10
Spinach, 19; cream of, 21
Squash, cream of, 20
Strawberry, 33
String beans, cream of, 24
Swedish, 33
Tapioca, 13
Turkey, 30
Turnip, 12; with potatoes, 32
Vegetable, 26
Vermicelli, 11
Spanish cream, 222
Spinach, with poached egg, 124
Sponge cake, with cream, 231
Squash, stuffed Summer, 124; fried, 124
Stock, from beef extract, how to prepare, 8
Strawberry cream cake, 234; shortcake, 235
Succotash, 116; creamed, 116
Surprise pudding, 222
Sweetbreads, fried, 72; broiled, 72; creamed, 72
Sweet rice croquettes, 225