Page:Experimental researches in chemistry and.djvu/207

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192
On Sulphuric Acid and Naphtha line.
[1826.

and transparent: they were almost tasteless, and by no means so soluble either in hot or cold water as the former salts. They were soluble in alcohol, and the solutions were perfectly neutral. When heated on platinum foil, they gave but very little dame, burning more like tinder, and leaving a carbonaceous mixture of sulphuret and sulphate. When heated in a tube, they gave off a small quantity of naphtha line, some empyreumatic fumes, with a little sulphurous acid, and left the usual product.

This salt seemed formed in largest quantity when one volume of naphtha line and two volumes of sulphuric acid were shaken together, at a temperature as high as it could be without charring the substances. The tint, at first red, became olive green; some sulphurous acid was evolved, and the whole would ultimately have become black and charred, had it not been cooled before it had proceeded thus far, and immediately dissolved in water. A solution was obtained, which-though dark itself; yielded, when rubbed with carbonate of baryta, colourless liquids; and these when evaporated furnished a barytic salt, burning without much flame, but which was not so crystalline as former specimens. No attempt to form the glowing salt from the flaming salt by solution of caustic baryta, succeeded.

Strontia.—The compound of this earth with the acid already described very much resembled the flaming salt of baryta. When dry it was white, but not distinctly crystalline: it was soluble in water and alcohol; not alterable in the air, but when heated burnt with a bright flame, without any red tinge, and left a result of the usual kind.

Lime gave a white salt of a bitter taste, slightly soluble in water, soluble in alcohol, the solutions yielding imperfect crystalline forms on evaporation: it burnt with flame; and both in the air and in tubes, when heated, gave results similar to those of the former salts.

Magnesia formed a white salt with a moderately bitter taste; crystallizing under favourable circumstances, burning with flame, and giving such results by the action of heat as might be expected.

Iron.—The metal was acted upon by the acid, hydrogen being evolved. The moist protoxide being dissolved in the acid gave a neutral salt capable of crystallization. This by