had reaped and bound it, we hauled it upon wagons, to a piece of hard ground, where we made a threshing floor, and threshed it. In some places, they tread out the rice, with mules or horses, as they tread wheat in Maryland; but this renders the grain dusty, and is injurious to its sale.
After getting in the rice, we were occupied for some time in clearing and ditching swampy land, preparatory to a more extended culture of rice the next year; and about the first of August, twenty or thirty of the people, principally women and children, were employed for two weeks in making cider, of apples which grew in an orchard of nearly two hundred trees, that stood on a part of the estate. After the cider was made, a barrel of it was one day brought to the field, and distributed amongst us; but this gratuity was not repeated, The cider that was made by the people was converted into brandy, at a still in the corner of the orchard.
I often obtained cider to drink, at the still, which was sheltered from the weather by a shed, of boards and slabs. We were not permitted to go into the orchard at pleasure; but as long as the apples continued, we were allowed the privilege of sending five or six persons every evening, for the purpose of bringing apples to the quarter, for our common use; and by
