people twice this fall — once when we had finished the saving the fodder, and again soon after the murder of the young lady. The first time we had beef, such as I had driven from the woods when I went to the alligator pond; but now we had two hogs given to us, which weighed, one a hundred and thirty, and the other a hundred and fifty-six pounds. This was very good pork; and I received a pound and a quarter as my share of it. This was the first pork that I had tasted in Carolina, and it afforded a real feast. We had, in our family, full seven pounds of good fat meat; and as we now had plenty of sweet potatoes, both in our gardens and in our weekly allowance, we had on the Sunday following the funeral, as good a dinner of stewed pork and potatoes as could have been found in all Carolina. We did not eat all our meat on Sunday, but kept part of it until Tuesday, when we warmed it in a pot, with an addition of parsley and other herbs, and had another very comfortable meal.
I had, by this time, become in some measure acquainted with the country, and began to lay and execute plans to procure supplies of such things as were not allowed me by my master. I understood various methods of entrapping rackoons, and other wild animals that abounded in the large swamps of this country; and besides the skins, which were worth something for their furs, I generally procured as many
