closed and dressed with herbs. During the ceremony a torch is always burning, and the old woman who pierced the pig takes and puts it out with her mouth, the other old woman dips the end of her trumpet in the pig’s blood, and with it marks with blood the forehead of her husband, and of her companion, and then of the rest of the people. But they did not come and do this to us. That done the old women took off their robes, and ate what was in the two dishes, inviting only women to join them. After that they get the hair off the pig with fire. Only old women are able to consecrate the boar in this manner, and this animal is never eaten unless it is killed in this manner.
(Here follows an account of a custom, for a description of which see De Morga’s Philippine Islands, p. 304.)
When our people went on shore by day or by night, they always met with some one who invited them to eat and drink. They only half cook their victuals, and salt them very much, which makes them drink a great deal; and they drink much with reeds, sucking the wine from the vessels. Their repasts always last from five to six hours.
When one of their chiefs dies they always use the following funeral ceremonies, of which I was witness. The most respected women of the country came to the house of the deceased, in the midst of which lay the corpse in a chest; round which were stretched cords after the manner of an enclosure, and many branches of trees were tied to these cords: a strip of cotton was fastened to each of these branches like a pennant. Under these the women I have mentioned sat down covered with white cotton cloth. Each of them had a damsel who fanned her with a palm fan. The other women sat sadly round the room. Meanwhile a woman cut off by degrees the hair of the dead man with a knife: another who had been his principal wife, lay extended on him, with her mouth hands and feet on the mouth hands
