off by the leaves. The plant shows the effect (how?). On a hot dry day, note how the leaves of corn "roll" towards afternoon. Note how fresh and vigorous the same leaves appear early the following morning. Any injury to the roots, such as a bruise, or exposure to heat, drought, or cold may cause the plant to wilt.
Water is forced up by root pressure or sap pressure. (Exercise 99.) Some of the dew on the grass in the morning may be the water forced up by the roots; some of it is the condensed vapor of the air.
The wilting of a plant is due to the loss of water from the cells. The cell walls are soft, and collapse. A toy balloon will not stand alone until it is inflated with air or liquid. In the woody parts of the plant the cell walls may be stiff enough to support themselves, even though the cell is empty. Measure the contraction due to wilting and drying by tracing a fresh leaf on page of notebook, and then tracing the same leaf after it has been dried between papers. The softer the leaf, the greater will be the contraction.
Storage.—We have said that starch may be stored in twigs to be used the following year. The very early flowers on fruit trees, especially those that come before the leaves, and those that come from bulbs, as crocuses and tulips, are supported by the starch or other food that was organized the year before. Some plants have very special storage reservoirs, as the potato, in this case being a thickened stem although growing underground. (Why a thickened stem? p. 84.) It is well to make the starch test on winter twigs and on all kinds of thickened parts, as tubers and bulbs.
Carnivorous Plants.—Certain plants capture insects and other very small animals and utilize them to some extent as food. Such are the sundew, that has on the leaves
