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berry the fruit adheres to the torus, and the two are removed together when the fruit is picked.

Accessory Fruits.—When the pericarp and some other part grow together, the fruit is said to be accessory or reënforced. An example is the strawberry (Fig. 245). The edible part is a greatly enlarged torus, and the pericarps are akenes embedded in it. These akenes are commonly called seeds.

Fig. 245.—Strawberry; fleshy torus in which akenes are embedded.

Various kinds of reënforced fruits have received special names. One of these is the hip, characteristic of roses. In this case, the torus is deep and hollow, like an urn, and the separate akenes are borne inside it. The mouth of the receptacle may close, and the walls sometimes become fleshy; the fruit may then be mistaken for a berry. The fruit of the pear, apple, and quince is known as a pome. In this case the five united carpels are completely buried in the hollow torus, and the torus makes most of the edible part of the ripe fruit, while the pistils are represented by the core (Fig. 246). Observe the sepals on the top of the torus (apex of the fruit) in Fig. 246. Note the outlines of the embedded pericarp in Fig. 247.

Fig. 246.—Section of an Apple.

Fig. 247.—Cross-section of an Apple.