acid. It is possible to determine the approximate degree of the adulteration of lard by applying this test. The operation is a simple one and is conducted in the apparatus shown in Fig. 11. A common test tube about 24 cubic centimeters in length and 5 cubic centimeters in diameter is hung as indicated in the figure, provided with a stopper carrying a thermometer in the center with a bent glass rod stirrer passed loosely through the stopper on the side and a funnel for the introduction of the acid on another side of the thermometer. A coil which is on the stirring rod is so arranged as to permit the bulb of the thermometer to pass through its center.
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Fig. 11.
Manipulation.—Fifty cubic centimeters of the fat or oil to be examined are placed in the test tube and warmed or cooled, as the case may be, until the temperature is the one required for the beginning of the experiment, say 35 degrees C.; 10 cubic centimeters of the strongest sulfuric acid at the same temperature are placed in the funnel, the stopper being firmly fixed in its place; the test tube containing the oil is placed in a non-conducting receptacle; the wooden cylinder lined with cork, used in sending glass bottles by mail, is found to be convenient for this purpose. The glass rod or stirrer which fits loosely in the stopper, so as to be moved rapidly up and down, is held by the right hand of the operator; with his left hand he opens the glass stop-cock of the funnel and allows the sulfuric acid to flow in upon the oil. The glass stirring rod is now moved rapidly up and down, for about 20 seconds, thus securing a thorough mixture of the oil and acid. The mercury rises rapidly in the thermometer and after two or three minutes reaches a maximum, and then, after two or three minutes more, begins to descend. The reading is made at the maximum point reached by the mercury. With pure cottonseed oil, linseed oil and some other substances the rise of temperature is so great as
