Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/15

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      PAGE

  Honey, 489; Extracted Honey, 490; Properties of Honey, 491-492; Adulteration
of Honey, 493-494.

Miscellaneous 494-496
  Mince Meat, 494; Pie Fillers, 496.

Part X.—Infants' and Invalids' Foods 497-500
  Modified Milk, 497; Solid Infants' Food, 498; Invalids' Food, 498-499;
  Composition Infants' and Invalids' Foods, 500.


APPENDICES.

Appendix A 501-521
  Food Standards, 510-517; Law Relating to Filled Cheese, 517-521.

Appendix B 522-537
  Rules and Regulations for the Enforcement of the Food and Drugs Act, 522-533.
The Food and Drugs Act of June 30, 1906, 533-537.

Appendix C 538-561
  Regulations Governing the Meat Inspection of the United States Department
  of Agriculture, 538-556; Meat Inspection Law, 556-561.

Appendix D 562-615
  Food Inspection Decisions under the Food and Drugs Act, 562-615. Food
  Inspections Decisions under the Imported Foods Act F. I. D.'s 1-39, 562-584.
  Food and Drugs Inspections and Decisions under the Food and Drugs Act
  F. I. D.'s 40-64, 584-615.

Index, 616-625