Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/152

Esocidæ:
  Esox lucius, Pike.
    reticulatus, Pickerel.
    nobilior, Muskellunge.
Anguillidæ:
  Anguilla rostrata, Eel.
Mugilidæ:
  Mugil albula, Mullet.
Scombridæ:
  Scomber scombrus, Mackerel.
  Scomberomorus maculatus, Spanish mackerel.
  Orcynus thynnus, Tunny.
Carangidæ:
  Trachynotus carolinus, Pompano.
Pomatomidæ:
  Pomatomus saltatrix, Bluefish.
Stromateidæ:
  Stromateus triacanthus, Butter-fish.
Centrarchidæ:
  Micropterus salmoides, Large-mouthed black bass.
    dolomieu, Small-mouthed black bass.
Percidæ:
  Perca fluviatilis, Yellow perch.
  Stizostedion vitreum, Wall-eyed pike.
    canadense, Gray pike.
Serranidæ:
  Roccus lineatus, Striped bass.
         americanus, White perch.
  Centropristis atrarius, Sea bass.
  Epinephelus morio, Red grouper.
Sparidæ:
  Lutjanus blackfordi, Red snapper.
  Stenotomus chrysops, Porgy.
  Diplodus probatocephalus, Sheepshead.
Sciænidæ:
  Sciæna ocellata, Red bass.
  Menticirrus saxatilis, Kingfish.
  Cynoscion regale, Weakfish.
Labridæ:
  Hiatula onitis, Blackfish.
Gadidæ:
  Phycis chuss, Hake.
  Brosmius brosme, Cusk.
  Melanogrammus æglefinus, Haddock.
  Gadus morrhua, Cod.
  Microgadus tomcod, Tomcod.
  Pollachius virens, Pollock.
Pleuronectidæ:
  Hippoglossus hippoglossus, Halibut.
  Platysomatichthys hippoglossoides, Turbot.
  Paralichthys dentatus, Flounder.
  Pseudopleuronectes americanus, Flounder.