is Eopsetta jordani. It occurs along the Pacific coast from Monterey to Puget Sound. Large numbers are taken in Monterey Bay. The average weight of this "sole" is about three pounds. It is highly esteemed as a food fish. They are dried in great numbers by the Chinese, who suspend them by strings on a frame placed on the roofs of the houses, where, after they become dry, they strike against each other when moved by the wind, producing a sound which is something like that emanating from the leaves of a forest.
Tautog.—The Tautoga onitis is one of the wrasse-fishes (family Labridæ) and is abundant along the Atlantic coast from New Brunswick to the Carolinas. East of New York it is commonly called the "tautog." On the New York coast it is known as "blackfish," and further south as the "oyster fish."
Tilefish.—The tilefish is interesting not because of its high food value but because of the fact that it was discovered by accident in 1879 when a fisherman off the coast of Nantucket captured 5000 pounds of a fish which was new to him. The species was also new to science. This fish disappeared as suddenly as it came and no more were caught until 1892. Since then they have been taken rather frequently. The tilefish reaches a length sometimes of three feet and a weight of 30 pounds. It is pronounced by experts to be the equal of the pompano.
Trout.—Trout, of which there are many species, are greatly prized both on account of their value as game fishes, affording sport for anglers, and because of their high palatable qualities. They belong to the same family as the Atlantic salmon and often it is difficult to distinguish by any of its common characteristics a trout from a salmon. This is especially true of trout of western America. The species of trout which are most highly prized on the Pacific coast are the cut-throat trout (Salmo clarkii), the rainbow trout (Salmo iridens), and the steel-head (Salmo gairdneri). The familiar silver trout of Lake Tahoe is another closely related species. They are distinguished by a remarkable system of spots of a circular form, black in color, and of varying size. The Lake Tahoe trout which is commonly secured is not the same as the silver trout of Lake Tahoe but is of a little different character, and is also known as the Truckee Trout, "Pogy," and "Snipe." It reaches a weight of from three to six pounds and is sometimes served on the dining cars of the Central Pacific Railway, in running through Idaho and into California. Various other species of the trout are found in Utah, in the Rio Grande and the Colorado, and in the lakes of Colorado. Perhaps the most important of these is the steel-head trout occurring along the Pacific coast. The rainbow trout is also a fish that is highly prized along the Pacific coast. The brook trout of western Oregon is also an important fish.
The Trout of the Great Lakes.—The fish known as trout in the Great Lakes belong to a different genus from those already mentioned, namely, genus Cristivomer. It has, however, the typical spots, which are of a grayish color
