Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/212

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Fig. 17.Curd from a Good Milk. Large, Irregular Holes Mechanical.

Fig. 18.—Curd from a Tainted Milk. Large, Irregular Holes Mechanical; Small Pinholes Due to Gas.

Fig. 19.Curd from Foul Milk.