Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/256

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very faint rings. The contour of buckwheat starch is more angular than that of any other common cereal with exception of maize and rice, and it is this and the relative size which enable the observer to distinguish it from other starches. The size of the granules is quite uniform, varying usually only from 10 to 15 microns[1] in diameter. In so far as the angular appearance is concerned the granules of buckwheat starch have a general resemblance to that of maize and rice and oats, but a comparison under the microscope of the three starches reveals lines of distinction which with a little practice would prevent the observer from drawing a false conclusion.

Fig. 23.—Buckwheat Starch. × 200.—(Courtesy of Bureau of Chemistry.)


INDIAN CORN (Zea mays).

Next to wheat the most important cereal used as a human food in the United States is Indian corn. According to the magnitude of the crop, Indian corn is the leading cereal of the country. Statistical data on the production of Indian corn in the United States during 1906 are given in the following table:

Acreage, 96,737,581
Yield per acre, 30.3 bushels
Production, 2,927,416,091 bushels
Value per bushel, 39.9 cents
Total value, 1,166,626,479 dollars
  1. A micron is one thousandth of a millimeter.