This page needs to be proofread.
Natural Appearance of Cuts of Healthy Beef
Beef is the most important of any of the meat
of flesh foods. To be able to judge of its freshness
and freedom from desease is of great
practical value. The following colored plates
show the appearance of some of the principal
cuts of beef in the proper condition for cooking.
By comparing the appearance of the beef
bought in all markets with these plates it is
possible to form a sound judgment of their
suitability for consumption.
These seven Plates are
reproduced by courtesy of
Armour & Co., Chicago
