Composition of Edible Portion—68.9 percent.—
Total solids, 14.29 percent
Total sugar, 5.18 "
Protein, .46 "
Acidity, .10 "
Ash, .96 "
These data show that the hicaco is a fruit low in nutritive value, in so far as sugar is concerned, of a low content of protein and very slight acidity.
Hicaco Preserves.—A sample of hicaco preserves was found to have the following composition:
Total solids, 65.07 percent
Sugar, 60.08 "
Protein, .12 "
Ash, .14 "
Acidity, .05 "
The above data indicate only the change in composition which would come from adding the sugar in the process of manufacture. By reason of the low acidity of the fruit the sugar in the preserves would, theoretically, be largely cane sugar. In the case mentioned, however, one-third of the sugar was inverted. Whether this was accomplished by the action of the acid on the sugar during the process of manufacture or whether by the use of molasses instead of sugar in the preserves does not appear. More likely it is due to the latter.
Kumquat (Citrus japonica).—The kumquat is one of the smallest of citrus fruits. It stands as one extreme of that important family of which the grape fruit or pomelo represents the other. The fruit is oval in shape, about one inch in diameter, and is one and one-half inches long. It may be regarded as a dwarf orange, and was brought into the United States from Japan, although it is a native of China. The name—kumquat—is of Chinese origin and is intended to mean "Gold Orange." The kumquat tree, under favorable circumstances, reaches a height of 10 or 12 feet and forms a compact, symmetrical, and handsome head. The pulp of the fruit is very tender and agreeably acid and the rind is spicy, as is the case with most of the acid fruits. It is not only valued as a fruit, but the tree is also highly prized as an ornament. Its beautifully colored fruit, in contrast with its green leaves, presents a most agreeable spectacle. It is grown in the United States principally in Florida. The composition of the kumquat is practically that of the orange.
Lemons.—The citrus fruit, next in importance to the orange, if not more important, is the lemon (Citrus limonum). This fruit is grown extensively in the United States in the same localities that produce the orange, that is, chiefly in Florida and southern California. Its method of cultivation, general treatment, time of ripening and harvesting are the same as that of the orange. Its principal difference from the orange is in its greater acidity and
