Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/504

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Fig. 72.—Diffusion Battery.—(Farmer's Bulletin 52.)

which practically all of the sugar which they contain is extracted. The saccharine product obtained, known as the diffusion juice, is treated with a large excess of lime, heated, and carbonic acid derived from a lime kiln blown through it until the lime is all converted into a carbonate carrying down with