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Names Applied to Different Pieces of Edible Animals.\17
In Fig. 2 is shown a side of beef with the various cuts indicated as used for commercial designation.
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Fig. 2.—Commercial Cuts of Beef.—(Courtesy of Armour & Co.)
In Fig. 6 (page 20) is shown the interior view of a hog carcass with the cuts indicated as known to the trade.
