TABLE A.—WEIGHTS OF WHOLE CUTS AND DATA RELATING TO THE PREPARATION OF AIR-DRY SAMPLES.
PIG No. 1.—BERKSHIRE.
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| Weights of Whole Cuts. | Direct | Preparation of Air-dry Samples. |
+-+-+ Determinations ++-+-++-+-+-+
| | | on Original | | Air-dry | Weight | | | | Removed in |
Names of Cuts. | | | Material. | Weight | sample | of air-dry | Weight | Air-dry | Weight | preparation of |
| Chicago. | Washington. | | of fresh | of | sample | of fat. | sample | of water | sample. |
| | +-+-+ sample. | original | after | | plus fat. | removed +-+-+
| | | Water. | Fat. | | material. | extraction. | | | | Water. | Fat. |
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| Lbs. Oz. | Grams. | Lbs. Oz. | Grams. | Per ct. | Per ct. | Grams. | Per ct. | Grams. | Grams. | Grams. | Grams. | Per ct. | Per ct. |
| | | | | | | | | | | | | | |
Two American clear backs, | 35-1/2 0 | 16,102.8 | 34 6 | 15,592.5 | | | | | | | | | | |
Meat, | | | | | 31.33 | 58.21 | 833.0 | 13.16 | 109.6 | 458.0 | 567.6 | 265.4 | 31.86 | 54.98 |
Two clear bellies, | 19-1/2 0 | 8,845.2 | 19 4 | 8,731.8 | | | | | | | | | | |
Meat, | | | | | 36.09 | 52.69 | 741.2 | 14.33 | 106.2 | 362.1 | 468.3 | 272.9 | 36.82 | 48.84 |
Two short-cut hams, | 23-1/2 0 | 10,659.6 | 23 5 | 10,574.6 | | | | | | | | | | |
Meat, | | | | | 60.29 | 22.19 | 532.5 | 22.95 | 122.2 | 88.3 | 210.5 | 322.0 | 60.47 | 16.58 |
Two New York shoulders, | 20-1/2 0 | 9,298.8 | 20 10 | 9,395.5 | | | | | | | | | | |
Meat, | | | | | 54.97 | 29.01 | 532.5 | 17.65 | 94.0 | 152.9 | 246.9 | 285.6 | 53.64 | 28.71 |
Four feet (seven hoofs), | 3-1/2 0[1] | 1,594.2[2] | | 1,514.1 | | | | | | | | | | |
Meat, | | | | | 59.78 | 17.04 | 221.1 | 25.10 | 55.5 | 33.7 | 89.2 | 131.9 | 59.66 | 15.24 |
Spareribs, | 5 0 | 2,268.0 | | 2,212.0 | | | | | | | | | | |
Meat, | | | | | 50.33 | 30.05 | 359.9 | 20.81 | 74.9 | 98.6 | 173.5 | 186.4 | 51.78 | 27.39 |
Tenderloins, | 1 0 | 453.6 | | 470.8 | 67.14 | 9.14 | 427.9 | 27.11 | 116.0 | 26.6 | 142.6 | 285.3 | 66.67 | 6.21 |
Neck bones, | 2 0 | 907.2 | | 842.5 | | | | | | | | | | |
Meat, | | | | | 53.82 | 28.72 | 390.6 | 20.02 | 78.2 | 100.5 | 178.7 | 211.9 | 54.25 | 25.73 |
Backbones, | 3-1/2 0 | 1,587.6 | | 1,580.0 | | | | | | | | | | |
Meat, | | | | | 51.89 | 27.16 | 397.5 | 22.24 | 88.4 | 102.1 | 190.5 | 207.0 | 52.08 | 25.69 |
Trimmings, | 18 0 | 8,164.8 | 16 9 | 7,512.8 | | | | | | | | | | |
Meat, | | | | | 29.68 | 62.00 | 783.7 | 9.72 | 76.3 | 479.2 | 555.5 | 228.2 | 29.11 | 61.17 |
Tail, | 1/4 0 | 113.4 | | 363.0 | | | | | | | | | | |
Meat, | | | | | 23.99 | 69.25 | 199.2 | 8.73 | 17.4 | 134.7 | 152.1 | 47.1 | 23.64 | 67.62 |
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Total, | 132-1/4 0 | 59,995.2 | | 58,789.6 | | | | | | | | | | |
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