Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/657

         { 49. Time Required to Reach Decisions on Different Problems Connected
         { with the Food and Drugs Act, June 30, 1906.
         { 50. Imitation Coffee.
F. I. D. { 51. Coloring of Butter and Cheese.
         { 52. Form of Label.
         { 53. Formula on the Label of Drugs.

         { 54. Declaration of the Quantity or Proportion of Alcohol Present in Drug
         { Products.
         { 55. Method of Stating Quantity or Proportion of Preparations (Containing
         { Opium, Morphin, etc.) Used in Manufacturing Other Preparations.
         { 56. Names to be Employed in Declaring the Amount of the Ingredients as
         { Required by the Law.
F. I. D. { 57. Physicians' Prescriptions: The Status of Packages Compounded According
         { to Physicians' Prescriptions and Entering into Interstate Commerce.
         { 58. The Labeling of Products Used as Food and Drugs as well as for Technical
         { and Other Purposes.
         { 59. National Formulary Appendix.

         { 60. Minor Border Importations.
         { 61. Cocoa Butter Substitutes.
F. I. D. { 62. Guaranty on Imported Products.
         { 63. Use of the Word "Compound" in Names of Drug Products.
         { 64. Labeling of Sardines.