Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/659

INDEX.

A.

Acid in fruits, 369

Acorn, 413
  oil, 396

Adulteration, frequency, 57

Aerating agents, 251

Alcohol, in confectionery, 485
  industrial, 297, 481

Alewife, 121

Allspice, 322

Almond oil, 396

Almonds, 414

Alum residues, character, 253

Amido bodies, 89

Anchovy, 122

Animals, preparation as food, 12

Anise, 323

Anona, 343
  preserves, 344

Appendix A, food standards, 501
    filled cheese, 517
  B, regulations, food and drugs act, 522
    food and drugs act, 533
  C, meat inspection regulations, 538
    meat inspection law, 556
  D, food inspection decisions, 562

Applebutter, 385

Apples, 330
  acidity, 330
  adulterations, 330
  composition, 331, 332
  dietetic value, 332
  dried, 335
  evaporated, 335
  length of harvest, 333
  pectose content, 333
  picking and care, 333
  preparation for drying, 334
  storage, 334
  tannin content, 334
  varieties, 330

Arrowroot, 317
  Bermuda, 318
  Madagascar, 319
  South African, 320

Artichoke, 274
  composition, 274
  Jerusalem, 283

Ash, 9
  of tropical fruits, 368

Asparagus, 275

Atropin, 448

Avocado, 344


B.

Bacon, canned, 48
  composition of canned, 48, 49

Baking powders, 251
  alum, 252
  cream of tartar, 252
  phosphate, 252
  residues, 253

Bananas, 345
  composition, 347

Barley, 217
  acreage and yield, 217
  composition, 217
  protein, 218
  starch, 218

Bay leaf, 323

Bean, 275
  butter, 276
  green, 276
  kidney, 276
  Lima, 276
  string, 276

Beans, adulteration of canned, 308
  canned, 307, 312
  composition of canned, 307

Bechi test, 66

Beechnuts, 415

Beef, adulteration of potted, 52
  commercial cuts, 17
  composition of canning, 43
    potted, 53
  extract, 79
    names, 80
    nitrogenous bodies, 79
    nutritive properties, 80
  fat crystals, 67
  juice, 81
    composition, 81
    preservatives, 81
    trade-names, 82
  potted, 52
  tea, 84
    composition, 85

Beefsteak, 21

Bees, swarming, 488

Beet sugar, 456
  historical, 457
  manufacture, 461-464

Beets, 277

Berkshire pig, analytical data, 29, 30
  percentages of parts, 31, 32

Biscuits, composition, 258

Black bass, 122