Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/661

Chicken, preserved, 102

Chickens, artificial feeding, 99
  drawn and undrawn, 100
  fresh killed, 99
  preparation for food, 96
  preparing for market, 99

Chicks, influence of temperature, 97
  market, 98

Chicory, 280
  roasted, 280

Chinese nut, 417

Chestnut, 416
  composition, 417

Cinnamon, 323

Citrus fruits, 348

Clams, 153
  canned, 156
  chowder, 79
  soup, 79

Cloves, 323

Coconut butter, 411
  oil, 411

Cod, composition, 125
  common, 124
  liver oil, adulteration, 166
  salted and dried, 125

Codfish, 124
  balls, 126

Cold storage, effect on meats, 35

Coloring, artificial, 380
  matter, 55
    indirect, 55

Colza oil, 407

Comb honey, 489

Condimental substance, curing, 35, 36

Condiments, 322

Confectionery, 482
  alcohol forbidden, 486
  manufacture, 482
  materials, 482
  mineral colors, 485
  wholesomeness, 484

Confections, adulteration, 483

Conger eel, 127

Consumer, rights of, 14

Cooking, 3

Copper, in peas, 313
  tests, 314

Copra oil, 411

Coriander, 324

Corn bread, 232
  canned, 227
  meal, 230
    adulteration, 232
  pudding, 257

Cottonseed oil, 397
  Bechi test, 66
  extraction with petroleum, 401
  Halphen test, 65
  magnitude of industry, 397
  manufacture, 397, 398
  refining, 399, 400

Crabs, 155

Crabs, canned, 156

Cramming machine, 111

Cranberry, 281

Crawfish, 156

Cream, 175
  standards, 176

Creatin, 90

Cress, 281

Cucumber, 281

Curd, cutting, 198
  forming, 197
  gathering, 199
  heating, 198
  milling, 199
  separating, 199

Cured meats, canned, 59

Cumin seed, 324

Cuts of beef, 15


D.

Deviled meats, potted, 52

Dewberry, 342

Dill, 324

Dried meats, 85

Duck, 104
  composition, 108
  varieties, 105
    Aylesbury, 105
    Cayuga, 105
    crested white, 105
    East Indian, 105
    gray, 105
    Pekin, 105
    Rover, 105
    white call, 105
    white Muscovy, 105


E.

Edam cheese, 210

Edible oils, uses, 395
  parts, names, 15

Eels, 126

Egg plant, 282
  substitutes, 115

Eggs, 112
  broken, 115
  cold storage, 114
  composition, 113
  dried, 115
  parasites, 116
  poisonous principles, 116
  preservation, 113

Emmenthaler cheese, manufacture, 207

Entire wheat flour, 244

Enzyme action, effect of low temperature, 23

Ether extract, 9


F.

Fat, identification of meats, 25