COMPOSITION OF CANNED HAM AND BACON.. First row titles duplicated in legend for clarity. First row, last column, line break eliminated in "Composition of Dry / Material" to save a row. F1]
Legend:
Composition of Original Material.
A: Water.
B: Water in fat-free substance.
C: Fat.
Nitrogen.
D: Total.
E: Coagulated proteids.
F: Precipitated by bromin.
G: Meat base.
Nitrogenous substances.
H: Protein (N × 6.25).
I: Coagulated proteids.
J. Gelatinoids and proteids precipitated by bromin.
K: Meat bases.
L: Ash.
M: Sodium chlorid.
N: Total.
Composition of Dry Material.
O: Protein (N × 6.25).
P: Fat.
Q: Ash.
R: Sodium chlorid
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| Composition of Original Material. | Composition of Dry Material. |
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Description. | | | | Nitrogen. | Nitrogenous substances. | | | | | | | |
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| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R |
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| P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. | P. ct. |
Sliced Star ham, | 43.80 | 71.84 | 38.22 | 2.07 | 1.62 | 0.06 | 0.39 | 12.94 | 10.12 | 0.38 | 1.22 | 3.86 | 3.29 | 97.60 | 23.00 | 68.01 | 6.87 | 5.85 |
Boneless ham, | 53.30 | 64.09 | 16.84 | 3.75 | 3.15 | .10 | .50 | 23.44 | 19.69 | .62 | 1.56 | 5.43 | 4.34 | 97.54 | 50.19 | 36.06 | 11.63 | 9.29 |
Gold Band sliced ham, | 48.37 | 68.72 | 29.78 | 2.82 | 1.89 | .09 | .84 | 17.62 | 11.81 | .56 | 2.62 | 5.03 | 4.10 | 98.07 | 34.06 | 57.58 | 9.72 | 7.93 |
Boneless cooked ham, | 41.53 | 63.50 | 34.60 | 3.03 | 2.50 | .12 | .41 | 18.94 | 15.62 | .75 | 1.28 | 4.33 | 3.66 | 98.25 | 32.38 | 59.17 | 7.40 | 6.26 |
Prosciutts Scelto in Fette, | 36.77 | 57.27 | 35.79 | 3.05 | 1.96 | .19 | .90 | 19.06 | 12.25 | 1.19 | 2.81 | 8.37 | 7.51 | 97.38 | 30.12 | 56.60 | 13.24 | 11.88 |
Lunch ham, | 40.74 | 59.53 | 31.56 | 3.68 | 3.21 | .16 | .31 | 23.00 | 20.06 | 1.00 | .97 | 3.84 | 3.08 | 98.26 | 38.81 | 53.26 | 6.48 | 5.19 |
Huckins sandwich ham, | 36.56 | 72.17 | 49.34 | 2.04 | 1.77 | .07 | .20 | 12.75 | 11.06 | .44 | .62 | 1.75 | . . . | 99.79 | 20.13 | 77.77 | 2.76 | . . . |
Ham, "Coin Special," | 50.87 | 69.12 | 26.42 | 2.94 | 2.55 | .34 | .05 | 18.38 | 15.94 | 2.12 | .16 | 3.55 | 2.39 | 99.09 | 37.37 | 53.77 | 7.23 | 4.86 |
Sliced Star bacon, | 15.34 | 21.24 | 27.79 | 6.68 | 4.75 | .74 | 1.19 | 41.75 | 29.69 | 4.62 | 3.72 | 15.02 | 13.28 | 96.28 | 49.31 | 32.82 | 17.74 | 15.69 |
Beechnut bacon, | 18.59 | 26.42 | 29.59 | 5.74 | 4.10 | .26 | 1.38 | 35.88 | 25.62 | 1.62 | 4.31 | 19.90 | 17.84 | 99.63 | 44.06 | 36.35 | 24.44 | 21.91 |
Sliced breakfast bacon, | 20.73 | 67.06 | 69.07 | 1.07 | .92 | .07 | .08 | 6.69 | 5.80 | .44 | .25 | 3.06 | 2.37 | 99.41 | 8.44 | 87.13 | 3.86 | 2.99 |
Gold Band sliced bacon, | 19.69 | 62.99 | 68.74 | 1.40 | .91 | .10 | .39 | 8.75 | 5.69 | .62 | 1.22 | 2.57 | 2.27 | 98.55 | 10.87 | 85.60 | 3.20 | 2.83 |
Fresh pork, rib and loin, | 51.80 | 78.32 | 33.86 | 2.15 | 1.57 | .25 | .33 | 13.44 | 9.81 | 1.56 | 1.03 | .78 | Tr. | 98.88 | 27.87 | 70.25 | 1.62 | Tr. |
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