toothed mandibles, and take them into their mouths, repeating the operation many times, before giving place to other ants, and often returning again. It certainly appeared to be a bonâ fide meal that they were making, and not merely an act performed for the benefit of the larvæ, as when they detach crumbs from a piece of bread and carry them below into the nest. However, I must own that, though I subsequently dissected ants taken in this act, which I suppose to be that of eating, I was unable by the use of the iodine test to detect starch grains in their stomachs.
Still it seems quite possible that this failure may have been due to my not having allowed the ants sufficient time to swallow their food, as I killed them almost immediately after disturbing them at their meal.
After having twice observed the ants eating as above described, I made some experiments in feeding them myself.
They immediately seized and set to work upon a minute ball of flour which I cut out from the centre of a grain of millet, taken from a heap in front of a nest of A. structor, which had begun to sprout and been deprived of its radicle and dried. A similar ball taken from a sprouting grain of millet, but the growth of which had not been arrested, was also partially eaten; but the hard, dry flour taken from a grain of the same in its natural state, not moistened, was at once rejected and thrown on the rubbish heap. The fat, oily seed leaves of the hemp, however, were eagerly taken, though not softened by water, their peculiar texture allowing the ants to scrape off particles, as in the case of the ball of flour of the sprouted millet.
