A NEW VOLUME
In the "Common Sense in the Household" Series.
By MARION HARLAND,
Author of "Common Sense in the Household," "Breakfast,
Luncheon, and Tea," etc., etc.
WITH SIX ORIGINAL FULL-PAGE COLORED PLATES.
One vol. 12mo, 72O pages, beautifully bound In cloth. Price $2.25.
Kitchen Edition in Oil-Cloth Covers at same Price.
The Dinner Year-Book is, in its name, happily descriptive of its purposes and character. It occupies a place which, amid all the publications upon cookery—and their name is Legion—has never yet been occupied.
The author truly says that there have been dinner-giving books published, that is, books of menus for company dinings, "Little Dinners," for especial occasions, etc., etc.; but that she has never yet met with a practical directory of this important meal for every day in the year. In this volume she has furnished the programme in all its details, and has superintended the preparation of each dish, proceeding even to the proper manner of serving it at table. The book has been prepared for the family, for the home of ordinary means, and it has hit the happy line where elegance and economy meet.
The most numerous testimonials to the value of Marion Harland's "Common Sense" books which the publishers have received, both in newspaper notices and in private communications, are to the effect—always expressed with some astonishment—that the directions of these receipts, actually followed, produce the promised result. We can prophesy the same for the new volume.
The purchaser will find that he has bought what the name purports—The Dinner Year-Book—a practical guide for the purchase of the material and preparation, serving, etc,. of the ordinary home dinner for every day of the year. To these are added twelve company dinners, one for each month, from which a selection can be made—according to the time of the year—equal to any occasion which will Le presented to the housekeeper.
This book, however, is not valuable merely as a directory for dinners appropriate to various seasons. It contains the largest number of receipts for soups, fish, meat, vegetables, entrees of all descriptions, and desserts, ever offered to the American public. The material for this work has been collected with great care both at home and abroad, representing the diligent labor of many months. A very marked feature of the new volume, and distinguishing it from any other in the American market, is its series of beautiful colored plates, the entire preparation of which has been the work of the author's own hand.
∵ The above books for sale by all booksellers, or will be sent, post or express charges paid, upon receipt of the price by the publishers,
CHARLES SCRIBNER'S SONS,
743 and 745 Broadway, New York.
