of the million inhabitants of Alexandria consisted of Roman citizens, but its merchants and ship-owners were chiefly emigrants from Greece or of Grecian origin.
Its extent. Although the value of the trade with Egypt, which comprised the chief portion of that with India and Arabia, was in itself greater than any other, it fell far short of supplying the numerous wants of Rome. Caravans traversed, as they had done centuries before that city became mistress of the world, the whole latitude of Asia in two hundred and forty-three days,[1] from the Chinese ocean to the sea coast of Syria, to supply her with the silk her rich citizens were always eager to obtain. Nor could Egypt alone supply her demands even for corn and cattle. That fertile country, which stretches from the southern foot of the Alps to the shores of the Mediterranean, grew large quantities of corn for Rome, and reared numerous cattle for her market, while from Northern Italy she drew her supplies of salt provisions for the use of her troops and mariners. The Sabine country also furnished wheat, rice, and barley; and thence large quantities of wine were imported, as well as from Corsica, Sardinia, and Sicily. Timber, suitable for ship-building purposes, was extensively imported from Etruria. Genoa exported largely, for the use of the Romans, wood for furniture, coarse wool for the clothing of their slaves, hides, and honey.
There was likewise a very considerable trade between Malta and the Tiber in white cloths of wool
- ↑ Gibbon, c. xl. Procop. Persic, i. 20. Cf. Isidore of Charax in Stathm. Parth., who gives the stations in the Persian empire, and Amm. Marcell. lib. xxiii., who enumerates the provinces.
