Trees were valued not by the circumference or magnitude of their trunks, but by the amount of shelter their branches would afford to the cattle, which seem to have lived almost entirely in the open pastures; and bearing that in mind we are not surprised to read in the Saxon Chronicle of periodical plagues or murrains breaking out amongst them. "In 1054," says that journal, "there was so great loss of cattle as was not remembered for many winters before." This, however, is only one extract from frequent entries referring to similar misfortunes in different years, both before and after the date quoted. Swine were kept in immense herds throughout the kingdom, and there is every probability that in a locality like the Fylde, where trees would still abound and provender be plentifully scattered from the oaks and beeches, hogs would be extensively bred. Indeed immediately after the close of the Saxon empire, Roger de Poictou conveyed his newly acquired right to pawnage (swine's food) in the woods of Poulton, amongst other things, to the monastery of St. Mary, in Lancaster, a circumstance strongly favourable to the existence of swine there in considerable numbers. Kine, also, are usually reported to have been a favourite stock with the breeders of Lancashire, whilst sheep were rare in proportion, although in other places they were exceedingly popular and profitable, chiefly from the sale of their wool.
The Saxon inhabitants of the small villages in the Fylde who were engaged in agriculture had no knowledge of any manure beyond marl, which they mixed with lighter and finer soils; nor were their farm-lands cultivated all at one time, but a portion only of the estate was subjected to the action of the plough, and when its fertility had been thoroughly exhausted, the remainder was tilled and brought into service, the first plot being allowed to lie fallow for a few years until its productive powers had been renewed. Grain was not, as now, purchased from the growers by dealers and stored up in warehouses, but each of the neighbouring people, as soon as the crops had been gathered into the barns, bought whatever quantity he thought would suffice for his household wants until the ensuing harvest, and removed it to his own residence. The universal waste and improvident consumption of grain during this season of abundance, led frequently to
