Page:Houses and House-Life of the American Aborigines.djvu/151

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MORGAN]
HOUSES OF THE NYACKS OF LONG ISLAND.
119

descent, as father and mother with their offspring. Their bread is maize pounded on a block by a stone, but not fine. This is mixed with water and made into a cake, which they bake under the hot ashes. They gave us a small piece when we entered, and although the grains were not ripe, and it was half baked and coarse grains, we nevertheless had to eat it, or, at least, not throw it away before them, which they would have regarded as a great sin, or a great affront."[1]

There is nothing in these statements forbidding the supposition that the household described practiced communism in living. The composition of the household shows that it was formed on the principle of gentile kin, while the several families cooked at the different fires, which was the usual practice in the different tribes; the stores were probably common, and the household under a matron. It will be noticed also that they gave him maize bread when he first entered the house. He little supposed that it was in obedience to a law or usage universal in the Indian family.

Fig. 12.—Ho-de'-no-sote of the Seneca-Iroquois.

During the greater part of the year the Iroquois resided in villages. The size of the village was estimated by the number of the houses, and the size of the house by the number of fires it contained. One of the largest of the Seneca-Iroquois villages, situated at Mendon, near Rochester, N. Y., is thus described by Mr. Greenbalgh, who visited it in 1677: "Tiotohatton is on the brink or edge of a hill, has not much cleared ground, is near the river Tiotohatton [outlet of Honeoye Lake], which signifies bending.


  1. Journal, etc., p. 124.