and stored for winter in the same manner described for the large onions. Any of the sets that persist in growing and not drying properly, should be thrown out, or they will spoil the whole crop. If a suitable cellar or loft is not available for storing the bulbs where they will be sure not to start into growth, they may be wintered on the barn or loft floor, covering with hay as the cold weather advances. The hay should be only two inches thick at first, but should be increased to one foot in thickness as the season advances, and in the spring should be removed by the same graded process.
VARIETIES OF ONIONS.
YELLOW GLOBE DANVERS ONION.
Yellow Globe Danvers.—This is a splendid variety, and is the most popular and profitable kind to grow for market. It is similar to the Yellow Danvers as ordinarily grown, excepting in shape, which
