though the danger from borers is hardly passed yet, but to allow them to stand too thickly after attaining this size would stunt them and lessen the crop. The squashes should be gathered before there is any hard frost and stored in a cool, well-aired cellar. Some of the winter varieties are equally good for summer use before they become too old and hard; if these are planted, the one planting will furnish fruit for both seasons.
SUMMER VARIETIES OF SQUASHES.
Early White Bush, or Patty-Pan.—This is the best known and most generally planted of the early
EARLY WHITE BUSH SQUASH.
GOLDEN SUMMER CROOKNECK SQUASH.
squashes; when young the quality is very fine, the flesh is fine grained and of delicate flavor. It is a bush variety and the vine does not “run.”
Golden Summer Crookneck.—A small crook-necked summer squash, the skin of which is a bright yellow color and is covered with warty excrescences. It is early, productive and of excellent flavor.
White Pineapple, or White Turban.—This variety produces a very handsome fruit, though of peculiar shape, as will be seen from the accompany-
