the same time it is one of the largest and most productive, growing close together on the vines and averaging from eight to twelve pounds in weight. It is of early, quick growth, and can be raised very successfully as a second crop, following early potatoes, peas, etc.
HUBBARD SQUASH.
Hubbard.—This is a standard and well-known winter squash, and is of most excellent quality for winter use, but is not so well adapted to all soils and localities as the preceding varieties, nor of such easy culture.
TOMATOES.
These rank with the standard vegetables, such as corn, potatoes, etc., and yet it is not many years since they were grown in flower gardens only, the brilliant color of their fruit being then considered quite a pleasing novelty. Now, by the introduction of the canning industry, there is not a day in the year when they are absent from our table. Their culture is of the simplest, being largely a matter of soil and
