TURNIPS.
With our hot, dry summers, turnips can only be raised satisfactorily as a fall crop. They can be grown as a second crop, after early sweet corn, potatoes or peas, and should be sown as soon as possible after the first of August. The ground should be plowed or run over two or three times with the cultivator, and then harrowed till it is as fine as it is possible to make it. If the seed is sown broadcast, some winter radish seed should be mixed and sown with it. The ground should be rolled after sowing, not only to compact the soil round the seeds, which is essential to good germination, but also to prevent washing by the September rains, if the ground is at all sloping. But where the finest turnips and a sure crop are desired, it is much better to sow our garden turnips in drills, one foot apart if you have a wheel hoe, or as narrow as you can cultivate, if you have not. This will tend to having the roots of even size, and the finest appearance, as they can be frequently worked. When about three inches high, or when beginning to form bulbs, they should be thinned out to four or five inches apart in the rows, with the narrow hoo, leaving each bulb to stand by itself. It will be found that by this method, with careful culture, a larger as well as a much finer crop can be raised on the same ground than if they were sown broadcast, and that not half as much seed need be used, as it is carefully planted just where it is to grow.
of tomatoes. The very small tomatoes, such as Victoria, Red Cherry, Pear-shaped Yellow and White Apple, will be found useful and ornamental for preserving.—Ed.
