apart, so that the ground can be cropped to its full capacity. They have a variety of adjustable and reversible tooth, including plow, shovel and cutting tooth, which will throw the soil to or from the row, or leave it loose and level; in light soil this cultivator will loosen and let in the air seven or eight inches deep. These adjustable teeth are all sharpened at each end so that they can be turned around, so saving the number of times that they will need grinding, as both ends can be used and one grinding suffice where it would take two in the ordinary style of teeth. When worn out, the whole set can be taken off and new ones purchased at a very moderate cost. This part of the implement should be well watched and the teeth kept in good cutting condition, as it will not only kill the weeds a great deal more thoroughly when sharp, but will also be much lighter of draft.
Next to the cultivator comes the Wheel Hoe or hand cultivator. By the use of this implement, roots and small growing vegetables, such as onions, beets, parsnips, lettuce, radishes, parsley, etc., may be planted and thoroughly worked in rows from six to twenty-four inches apart; thus more than doubling the amount that can be raised by horse cultivation. A good implement will not throw dirt over the small plants as the larger cultivatior does, so that the rows can be worked closely enough to avoid having to be gone over with the hand hoe after the thinning out has been done. In my experience, I have found that a man can hoe more ground and do it twice as deep and well in one hour with one of these implements
