Page:How and what to grow in a kitchen garden of one acre (IA howwhattogrowin00darl).pdf/42

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
36
A KITCHEN GARDEN

only be borne on one side, but involves much needless labor in keeping the plants trimmed and worked, and unless hood frequently the plot becomes a harbor for weeds. The only advantage in so planting is the protection the fence affords in winter, as it catches the flying leaves and weeds in the fall, and these with the shade afforded by the fence and drifted snow make a natural protection for the roots and canes. It is not the severity of the frost which determines the hardiness of a plant, so much as its ability to with-stand freezing and thawing in rapid succession. For this reason I would have the small fruits planted at the north side of the garden, especially if it be the highest part, and if there is some kind of wind-break or protection, as this will cause the snow to drift and lie longer, making a natural covering, while the slope will drain the surface water quickly away, so that it does not form hard ice around the crowns.

If it were possible, I would prefer to have no fence around the garden, as it makes it much easier to keep clean. A fence is always a nuisance and waste of ground unless absolutely necessary; but if a fence is needed, have one that will not only keep out stock, but also the gardener’s most aggravating enemy, the poultry. A scratching hen seems to have an instinct which tells her as soon as the seed has been planted, and which are the hills containing the choicest varieties.

In plowing the ground in the early spring, I think it is best not to plow more than is needed for the first planting, and to plow the remainder somewhat later, when it has become more dry and friable, as it will