injuring them. Where more than one row is desired they should be planted about three feet apart, to admit of cultivation and free access to the beds for cutting. An advantage in sowing the seed is that the crowns are naturally established at a proper depth. In planting the crowns obtained from the nurseryman they should be set at a depth of three or four inches at the most; not one foot under the surface, as is the common practice of truckers. Market gardeners cut the shoots as soon as the tips appear above the surface, so that their shoots are blanched for their whole length; but they do this at the expense of the table quality, as only the tips are edible in this way, and oven these taste very much like old hay to any one who has been accustomed to the richness and delicate flavor of shoots cut at the surface when they are from three to four inches in height; this method has also the advantage of not destroying the young shoots just coming up, as the stalks are only cut an inch or so underground, and the knife only reaches the one intended to be cut. If the appearance of the blanched asparagus is desired, it can be much better obtained (that is, with less sacrifice of quality) by placing four or five inches of hay, straw or other litter over the crowns, which can be pushed away from the stalk when cutting and easily replaced. There is another strong reason for not following the deep planting, as usually practiced, and that is, in having your crowns so much nearer the surface they feel the warming and growing influence of the sun sooner in the season, and you are able
