Page:How and what to grow in a kitchen garden of one acre (IA howwhattogrowin00darl).pdf/54

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48
A KITCHEN GARDEN

the pods are six inches long, entirely stringless, very fleshy and rich flavored.

Champion Bush Bean.—This is a strong grower, attaining about fifteen to eighteen inches in height, and an immense cropper. The beans can be used as string beans in the green state, but its chief quality lies in the superiority of the beans when dried, and the large crops which it produces when grown for winter use.

Pole Beans, Snap VarietiesGolden Wax Flageolet.—This bean is of recent introduction, and is worthy of all the praise that has been bestowed upon it; it is a tremendous bearer, and is almost as early as the dwarf wax varieties, the pods are much larger, being seven to eight inches long, round and very fleshy; they are entirely free from strings and of the finest quality. Unlike the other pole beans, it begins to produce beans at the bottom of the pole as soon as it starts to climb; and if these are used as they mature, it will continue in bearing the entire season.[1]

White Creaseback, or Best of All.—These for early and the Lazy Wife’s for late are the best of the green-podded pole beans. The pods are about six inches in length, thick fleshed, and of very fine quality. The Creaseback is very early and matures its crop in a short time, thus making it a very profitable


  1. We would also particularly recommend Burpee’s White Zulu, a new variety of 1888. It is one of the carliest of pole beans, immensely productive, and the broad, handsome, white pods, eight to ten inches long, are of the choicest quality.—Ed.