The Flat Dutch and Drumhead types are the best for this planting, though many prefer the Savoys, claiming a superior delicacy of flavor, on account of their having more leaf surface to the number of ribs or veins; they are not, however, nearly such sure headers, nor are they as good keepers when buried.
It is important to get the seed sown early, that the plants may be had of good size by the middle of June, though they will make a partial crop if planted as late as the middle of August. As these varieties make larger heads than the summer cabbages, they cannot be planted so closely; the rows should be 3 to 3½ feet apart, and the plants 2 to 2½ feet apart in the rows. These can be planted and grown between the rows of early peas, corn or potatoes; but I would prefer to wait until the first crop of corn be cleared off the ground, as it can then be brought into much better condition. It adds greatly to the labor of harvesting the first crop when the ground is so closely planted, and the soil is apt to become hard and packed before it can be cultivated again.
When possible, the young cabbage plants should be set out directly before or after a good rain, but if there is no prospect of rain, they should be planted in the evening and a tincupful of water should be poured in each hole before the plant is set in; then draw the dry earth up around the stem and pack firmly around the plant; this will enable them to withstand at least a week of dry weather. If the drought should continue longer, or they do not come up fresh in the morning after a flagging day, they must be watered in the cool of the evening, when the plant will have
