and prolific bearing qualities, with the handsome salmon-colored flesh, that originated in the Surprise Melon some years ago. Too much cannot be said of the quality of this melon, as I do not think there is another variety that approaches it in flavor. The vines are strong and healthy in growth and well set with melons near the hills, and the fruit is early in ripening. The melon has a thin, green rind and very small seed cavity, almost the entire body of the fruit consisting of the rich and luscious meat.
Montreal Green Nutmeg.—A handsome variety, in which large size, regular shape and fine appearance are combined with thick flesh of the finest flavor. In shape they are nearly round, slightly flattened at the ends, very deeply ribbed and heavily netted. These melons have been grown to over thirty pounds in weight, and will average ten to twelve pounds in ordinary culture.
CELERY.
While one of the most troublesome vegetables to bring to perfection in the ordinary garden, this is one of the most desirable, as well as one of the most profitable, when well grown. The Michigan celery that is being shipped to our eastern cities in such large quantities does not seem to have lowered the price materially, but has crowded all the inferior and less finely-grown plants out of the markets, and the high express charges still guarantee a good profit to the near-by grower. When the ground has become fairly warm in the spring, a bed should be made in some
