hovering about as usual, and instructed him to come to the rescue with a minute steak.
Salvatore was the dark, sinister-looking waiter who attended, among other tables, to the one at the far end of the grill-room at which Archie usually sat. For several weeks Archie's conversations with the other had dealt exclusively with the bill of fare and its contents; but gradually he had found himself becoming more personal. Even before the war and its democratising influences, Archie had always lacked that reserve which characterises many Britons; and since the war he had looked on nearly everyone he met as a brother. Long since, through the medium of a series of friendly chats, he had heard all about Salvatore's home in Italy, the little newspaper and tobacco shop which his mother owned down on Seventh Avenue, and a hundred other personal details. Archie had an insatiable curiosity about his fellow-man.
"Well done," said Archie.
"Sare?"
"The steak. Not too rare, you know."
"Very good, sare."
Archie looked at the waiter closely. His tone had been subdued and sad. Of course, you don't expect a waiter to beam all over his face and give three rousing cheers simply because you have asked him to bring you a minute steak, but still there was something about Salvatore's manner that disturbed Archie. The man appeared to have the pip. Whether he was merely homesick and brooding on the lost delights of his sunny native land, or whether his trouble was more definite, could only be ascertained by enquiry. So Archie enquired.
