the government. As late as the outbreak of the American Civil War, the annual report of the Brazilian minister of finance shows more than 1,500 government slaves.[1] One thing in favor of Brazil, however, was that the horrible shortcomings of absentee ownership on large plantations did not exist to any extent, since most of the proprietors resided on their own respective estates.[2]
Summing up the general condition of the Negro slave in both lands, we notice that (1) Brazilian slavery antedated and postulated American slavery; (2) that there were a larger number of slaves and a greater proportion to the total population in Brazil than in America; (3) that Brazilian slavery received its impetus through the cutting off of the native labor supply and the growth of sugar cultivation; whereas American slavery was stimulated by the invention of the cotton gin; (4) that in both countries slaves were engaged in diversified occupations, except that in Brazil besides agriculture and domestic pursuits, slaves were employed in almost every variety of unskilled and semi-skilled labor; (5) that in Brazil slavery was homogeneously distributed rather than in sectional patches; and (6), finally, that both the state and religious bodies owned slaves in Brazil.
The Social Side of Slavery
The living conditions of the Negroes in both the United States and Brazil varied in relation to the type of work. Domestic slaves in the former were generally treated well in the households of their masters. In Brazil the domestic slave was usually a Creole.[3] But our interest centers largely on the manner by which the agricultural slave lived, for after all, in him lies the crux to the whole problem. In both Brazil and America slaves were quartered on the great plantations in rude huts. Their diet was simple. Corn meal, bacon, and sweet potatoes were chief items in the diet
