albuminoids, nitrogenous, quaternary, and ternary substances. Proteid substances are capable of maintaining life. Hence the preponderant importance given by the eminent physiologist to this order of foods. These results have since been verified. Pflüger, of Bonn, gave a very convincing proof of this a few years ago. He fed a dog, made it work, and finally fattened it, by giving it nothing at all to eat but meat from which had been extracted, as thoroughly as possible, every other substance.[1] The same experiment showed that the organism can manufacture fats and carbo-hydrates at the expense of the nitrogenous food, when it does not find them ready formed in the ration. The albumen will suffice for all the needs of energy and and matter. To sum up, there is no necessary fat, no carbohydrate is necessary; albuminoids alone are indispensable. Theoretically, the animal and man alike could maintain life by the exclusive use of proteid food; but, practically, this is not possible for man, because of the enormous amount of meat which would have to be used (3 kilogrammes a day).
Ordinary alimentation comprises a mixture of three orders of substances, and to this mixture albumen brings the plastic element materially necessary for the reparation of the organism; it also is the source of energy. The two other varieties only bring energy. In this mixed regimen the quantity of albumen must never descend below a certain minimum. The efforts of physiologists of late years have tended to fix with precision this minimum ration of albuminoids—or as we may briefly put it,
- ↑ It is not certain, however, that all the precautions taken have the desired result. You cannot entirely deprive meat of its carbohydrates.
