The consideration of the properties of turgescence and of swelling, which very generally belong to organized tissues, and therefore to the organic substance of protoplasm, has enabled us to obtain some idea of its ultra-microscopic constitution. If we wet a piece of sugar or a morsel of salt, before they are dissolved they absorb and imbibe the water without sensibly increasing their volume. It is quite otherwise with a tissue (i.e., with a protoplasm) when weakened in water as a preliminary. The tissue, plunged into the liquid, absorbs it, swells, and often grows considerably. And this water does not lodge in the gaps, in pre-existing lacunar spaces, for organic matter presents no gaps of this kind. It does not resemble a porous mass with capillary canals, such as sandstone, tempered mortar, clay, or refined sugar. The molecules of water interpose between and separate the organic molecules, thus increasing by a sort of intussusception the intervals separating the one from the other—molecular intervals escaping the senses, as do the molecules themselves because they are of the same order of magnitude.
Micellar Theory.—While pondering over this phenomenon, an eminent physiologist, Nägeli, was led in 1877 to propose his micellar theory. Micellæ are groups of molecules in the sense in which physicists and chemists use the word. They are molecular structures with a configuration. They rapidly absorb water and are capable of fixing a more or less thick and adherent layer of it to their surface. In a word, they are aggregates of organic matter and water.
There is therefore every reason for believing that the microsomes of spongy protoplasm, the physical
