The walls of the bar-room are perforated in all directions with trap-doors. Through one of these drinks are passed into the back sitting-room. Through others drinks are passed into the passages. Drinks are also passed through the floor and through the ceiling. Drinks once passed never return. The Proprietor stands in the doorway of the bar. He weighs two hundred pounds. His face is immovable as putty. He is drunk. He has been drunk for twelve years. It makes no difference to him. Behind the bar stands the Bar-tender. He wears wicker-sleeves, his hair is curled in a hook, and his name is Charlie.
Attached to the bar is a pneumatic beer-pump, by means of which the bar-tender can flood the bar with beer. Afterwards he wipes up the beer with a rag. By this means he polishes the bar. Some of the beer that is pumped up spills into glasses and has to be sold. Behind the bar-tender is a mechanism called a cash-register, which, on being struck a powerful blow, rings a bell, sticks up a card marked No Sale, and opens a till from which the bar-tender distributes money.
There is printed a tariff of drinks and prices on the wall.
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