The New Food
I see from the current columns of the daily press that "Professor Plumb, of the University of Chicago, has just invented a highly concentrated form of food. All the essential nutritive elements are put together in the form of pellets, each of which contains from one to two hundred times as much nourishment as an ounce of an ordinary article of diet. These pellets, diluted with water, will form all that is necessary to support life. The professor looks forward confidently to revolutionizing the present food system."
Now this kind of thing may be all very well in its way, but it is going to have its drawbacks as well. In the bright future anticipated by Professor Plumb, we can easily imagine such incidents as the following:
The smiling family were gathered round the hospitable board. The table was plenteously laid with a soup-plate in front of each beaming child, a bucket of hot water before the radiant mother, and at the head of the board the
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