such things as: (1) Physiology, including Hair and its Destruction, The Origin and Growth of Whiskers, Soap in its Relation to Eyesight; (2) Chemistry, including lectures on Florida Water; and How to Make it out of Sardine Oil; (3) Practical Anatomy, including The Scalp and How to Lift it, The Ears and How to Remove them, and, as the Major Course for advanced students, The Veins of the Face and how to open and close them at will by the use of alum.
The education of the customer is, as I have said, the chief part of the barber's vocation. But it must be remembered that the incidental function of removing his whiskers in order to mark him as a well-informed man is also of importance, and demands long practice and great natural aptitude. In the barbers' shops of modern cities shaving has been brought to a high degree of perfection. A good barber is not content to remove the whiskers of his client directly and immediately. He prefers to cook him first. He does this by immersing the head in hot water and covering the victim's face with steaming towels until he has him boiled to a nice pink. From time to time the barber removes the towels and looks
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