chine. And, after all, it is far finer to kill a strong man with a clean-slicing blow of singing steel than to make a beast of him, and of his seed through the generations, by the artful and spidery manipulation of industry and politics.
But to return to the hops. Here the divorcement from the soil is as apparent as in every other agricultural line in England. While the manufacture of beer steadily increases, the growth of hops steadily decreases. In 1835 the acreage under hops was 71,327. To-day it stands at 48,024, a decrease of 3103 from the acreage of last year.
Small as the acreage is this year, a poor summer and terrible storms reduced the yield. This misfortune is divided between the people who own hops and the people who pick hops. The owners perforce must put up with less of the nicer things of life, the pickers with less grub, of which, in the best of times, they never get enough. For weary weeks headlines like the following have appeared in the London papers:—
TRAMPS PLENTIFUL, BUT THE HOPS ARE FEW AND NOT YET READY.
Then there have been numberless paragraphs like this:—
From the neighborhood of the hop fields comes news of a distressing nature. The bright outburst of the last two
