so than oleaginous messes. Every pot should be cleaned and dried immediately after being used, and those who consult their health will do wisely in making occasional visits to their cook room. Enammelled iron cooking-pots are admirably adapted for India; but opposition may be expected, as the monthly tinning is a general source of peculation to the Khansaman, and the enamelled vessels are not.
13. FRUITS AND VEGETABLES.—As I have elsewhere mentioned, many people have a strong prejudice against the use of fruit. I would so far coincide in this opinion as to advise every newcomer to be sparing in their use and discriminating in his choice. He will soon find out what agrees or disagrees with him, and will act accordingly. Ripe grapes, peaches, guavas, custard, apples, pine-apples, oranges, pummaloes, pappias, and plantains are all wholesome, and a, green cocoa-nut affords a delicious draught. Mangoes,though the best fruit in India, he must eat with great circumspection, and gourds, water-melons, and cucumbers he will do well not to taste. Most English vegetables grow very well in the cold weather, potatoes, turnips, cauliflower, beans, peas, carrot, and beet-root. The agricultural society has conferred a great boon on the public by their expense and exertions in providing seeds from
