Page:Meat for Thrifty Meals.djvu/19
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To moke o stew, first brown the meot. Add walet, covet I ond cook slowly unlil the meot is tender enough lo cut with o fork. Use oll meot, or odd vegetobles.
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For meot pie, top the stew wirh llully mqshed pototoes qnd brown in lhe ovcn . . .
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Or put on o "lid" of biscuits rounds, ol poslly crust. L7
