Page:Meat for Thrifty Meals.djvu/19

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To make a stew, first brown the meat. Add water, covet I and cook slowly until the meat is tender enough to cut with o fork. Use all meat, or add vegetables.

For meat pie, top the stew with fluffy mashed potatoes and brown in the oven ...

Or put on a "lid" of biscuits rounds, or pastry crust.