Page:Meat for Thrifty Meals.djvu/47

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SALADS HOT OR COLD

Hot Potato Salad With Sausage or Frankfurters

6 medium sized potatoes
1 tablespoon chopped onion
Cooked salad dressing

Salt to taste
1 pound sausage or frankfurters

Boil the potatoes in their jackets , skin them, and slice or cut the potatoes in cubes. Add the onion, salad dressing and salt to taste and heat the mixtute piping hot. In the meantime cook the sausage as directed under Fried Sausage (p. 25.) Or, if using frankfurters, wash them, cover with boiling water and simmer for 10 minutes. Serve the meat hot on the hot potato salad and, if desired, add a dash of paprika and garnish with pickles or strips of green pepper or pimiento.

Meat and Macoroni Salad

2 to 3 cups cooked macaroni
1 tablespoon chopped onion
1 cup chopped celery and leaves

1 cup chopped cooked ham or beef
Salad dressing
Salt and pepper to taste

Cut the cold macaroni into small pieces. Mix lightly with the other ingredients. Chill and serve on crisp lettuce, water cress, or endive.

{{c|Tongue, sliced cold, goes well with crisp, row vegetable salad.

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