away leaving an interval filled with the gracious sound of inflated rubber on asphalt, like a tearing of endless silk. Clasping his accursed bottle, feeling like a criminal, Mr. Talliaferro hurried on.
He walked swiftly beside a dark wall, passing small indiscriminate shops dimly lighted with gas and smelling of food of all kinds, fulsome, slightly overripe. The proprietors and their families sat before the doors in tilted chairs, women nursing babies into slumber spoke in soft south European syllables one to another. Children scurried before him and about him, ignoring him or becoming aware of him and crouching in shadow like animals, defensive, passive and motionless.
He turned the corner. Royal street sprang in two directions and he darted into a grocery store on the corner, passing the proprietor sitting in the door with his legs spread for comfort, nursing the Italian balloon of his belly on his lap. The proprietor removed his short terrific pipe and belched, rising to follow the customer. Mr. Talliaferro set the bottle down hastily.
The grocer belched again, frankly. “Good afternoon,” he said in a broad West End accent much nearer the real thing than Mr. Talliaferro’s. “Meelk, hay?”
Mr. Talliaferro extended the coin, murmuring, watching the man’s thick reluctant thighs as he picked up the bottle without repugnance and slid it into a pigeonholed box and opening a refrigerator beside it, took therefrom a fresh one. Mr. Talliaferro recoiled.
“Haven’t you a bit of paper to wrap it in?” he asked diffidently.
“Why, sure,” the other agreed affably. “Make her in a parcel, hay?” He complied with exasperating deliberation, and breathing freer but still oppressed, Mr. Talliaferro took
