Page:On the border with Crook - Bourke - 1892.djvu/106

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Apaches and Papagoes. He seems to be always cheerful. His poverty he freely shares with his flock, and I have often thought that if he ever had any wealth he would share that too.

This one whom we meet upon the street as we leave to visit one of the gambling saloons is Pete Kitchen. We shall be in luck if he invite us to visit him at his "ranch," which has all the airs of a feudal castle in the days of chivalry. Peter Kitchen has probably had more contests with Indians than any other settler in America. He comes from the same stock which sent out from the lovely vales and swales in the Tennessee Mountains the contingent of riflemen who were to cut such a conspicuous figure at the battle of New Orleans, and Peter finds just as steady employment for his trusty rifle as ever was essential in the Delta.

Approaching Pete Kitchen's ranch, one finds himself in a fertile valley, with a small hillock near one extremity. Upon the summit of this has been built the house from which no effort of the Apaches has ever succeeded in driving our friend. There is a sentinel posted on the roof, there is another out in the "cienaga" with the stock, and the men ploughing in the bottom are obliged to carry rifles, cocked and loaded, swung to the plough handle. Every man and boy is armed with one or two revolvers on hip. There are revolvers and rifles and shotguns along the walls and in every corner. Everything speaks of a land of warfare and bloodshed. The title of "Dark and Bloody Ground" never fairly belonged to Kentucky. Kentucky never was anything except a Sunday-school convention in comparison with Arizona, every mile of whose surface could tell its tale of horror were the stones and gravel, the sage-brush and mescal, the mesquite and the yucca, only endowed with speech for one brief hour.

Within the hospitable walls of the Kitchen home the traveller was made to feel perfectly at ease. If food were not already on the fire, some of the women set about the preparation of the savory and spicy stews for which the Mexicans are deservedly famous, and others kneaded the dough and patted into shape the paper-like tortillas with which to eat the juicy frijoles or dip up the tempting chile colorado. There were women carding, spinning, sewing—doing the thousand and one duties of domestic life in a great ranch, which had its own blacksmith, saddler, and